Carrot Ginger Soup - Soup | BLACK + DECKER

Ingredients

• 1 (16 oz.) package baby cut carrots or 1 lb. fresh carrots peeled, cut into pieces
• 1⁄2 cup orange juice
• 1 cup water
• 1⁄4 tsp. ginger paste
• 1⁄4 tsp. ground nutmeg
• 2 Tbsp. granulated sugar
• 1 1⁄2 Tbsp. cornstarch
• 1⁄2 c. water
• Dash salt and pepper
• 4 Tbsp. Butter, optional
• Chives, optional