SQUASH CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 pound squash, cut up and cooked tender
• 1/2 stick butter or margarine, softened, plus more for pan
• 1 teaspoon sugar
• 1 egg
• 1/2 cup mayonnaise
• 1/4 cup green pepper, chopped
• 1/2 cup chopped onion
• 1 small jar pimentos
• 1 teaspoon salt
• 1 (8-ounce) can sliced water chestnuts, drained and roughly chopped (optional)
• 1 cup grated cheddar cheese