Scalloped Hasselback Potato Gratin | Scallions | Boston Organics
Learn to make Scalloped Hasselback Potato Gratin and hundreds of other recipes featuring scallions and other organic vegetables and fruit.
Ingredients
- 2 lbs small potatoes, peeled
- 1 cup whole milk (use half&half or heavy cream for a truly decadent dish)
- 1 clove garlic
- 1 tsp kosher salt
- Freshly ground pepper
- 4 Tbsp butter, divided
- Generous handful of shredded cheese (Gruyere or a mixture of Swiss and parmesan work well)
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