Carrot braised with gochujang

Ingredients

• 500g carrots slice 5mm thick lengthways
• 4 minutes or until deep brown in places. Cover, cook 2 minutes or until nearly tender and brown all over.
• 30ml oil
• 1 tablespoon soy sauce
• mix
• 1 teaspoon sesame oil
• 2 cloves garlic crushed
• 2 tablespoons gochujang
• 600ml water