Fire-Roasted Shanghai Beef Potato Tacos - Recipe | Reality Fabricator

Ingredients

• 8 oz flank steak, thinly sliced into 1/2-inch strips
• 2 medium Yukon Gold potatoes, cut into 1/2-inch wedges
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 2 scallions, thinly sliced
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp chili flakes or to taste
• 1 tsp sugar
• 1 tbsp neutral oil for cooking
• 4 small corn tortillas
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp fresh lime juice
• 1/4 tsp salt
• 2 tbsp pickled jalapeños, sliced
• Fresh cilantro leaves for garnish