Preserved Lemons - SippitySup

Ingredients

• 12 lemons, scrubbed, slit in quarters, but not entirely through
• ½ cup kosher salt
• 1 tablespoon coriander seeds
• 1 teaspoon whole black peppercorns
• 5 bay leaves
• 2 teaspoon red pepper flakes
• 6 2 inch sticks of cinnamon
• freshly squeezed lemon juice, if necessary