Grilled Shawarma-Inspired Chicken and Paneer Kabobs Recipe | Wisconsin Cheese

Ingredients

• 2 cups whole milk plain Greek yogurt
• 3 garlic cloves, minced
• Juice of 2 medium lemons
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 14 ounces Specialty Cheese Bharatma™ Paneer cheese, cut into 1-inch wedges
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium sweet red bell pepper, cut into 1-inch pieces
• 1 large sweet onion, cut into 1-inch wedges
• 4 metal or water-soaked wooden skewers
• 2 cups spring mix salad greens
• 4 mini naan breads (about 5 to 6 inches), warmed