Air-Fried Chicken Shawarma Kabobs with Tzatziki | Hy-Vee

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (8 oz) package shawarma seasoning mix
• 2 large zucchinis, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon turmeric
• 1/4 teaspoon sumac
• 1 cup plain Greek yogurt
• 1/2 English cucumber, grated
• 1/4 red onion, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice