Paneer Cheese & Veggie Kababs - The Local Palate

Ingredients

• 4 10-inch wooden skewers, soaked in water
• Paneer cheese, cut into large cubes (recipe follows)
• 4 bell peppers (an assortment of red, green, and yellow), cut into large chunks
• 1 pint cherry tomatoes
• 1 red onion, cut into large chunks
• Caraway-Mint dressing (recipe follows)
• 1 gallon whole milk
• ½ cup lemon juice
• 3 tablespoons salt