Vanilla Souffle Cake Recipe | SideChef
If you're looking for a truly indulgent and unique dessert, look no further than this exquisite vanilla souffle sponge also known as Bird's Milk Cake. This gorgeous cake combines a soft vanilla...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Russian
- Eastern European
- Oven
- Stand Mixer
- Fridge
- Stove
- Hand Mixer
- Cakes
- Advanced
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/4 cup Milk
- 2 Egg
- 1 teaspoon Vanilla Extract
- 3/4 cup Cake Flour
- 1/2 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Butter
- 1/4 cup Chocolate Liqueur
- 1/4 cup Heavy Cream
- 3/4 cup Butter
- 3/4 cup Sweetened Condensed Milk
- 6 tablespoons Gelatin Powder
- 1/2 cup Water
- 1 cup Granulated Sugar
- 7 Egg
- 1 Lemon
- 8 ounces Semi-Sweet Chocolate Chips
- 1 cup Heavy Cream
- as needed Nonstick Cooking Spray
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