Vegan, Gluten-Free Green Bean Casserole
My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was...
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Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 pound green beans, rinsed and trimmed
- 2 tbsp vegan, soy-free, nut-free butter, such as Soy-Free Earth Balance
- 1 minced shallot
- salt
- pepper
- 2 garlic cloves, minced
- 1 cup small mushrooms, such as cremini or button, sliced
- 2 tbsp gluten-free flour
- ¾ cup vegetable stock
- 1 cup oat milk
- gluten-free, soy-free crispy fried onions (I used Whole Foods' 365 brand)
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