Vegan Gluten-Free Green Bean Casserole
This vegan + gluten-free green bean casserole is an elevated and delicious healthy take on a classic Thanksgiving side dish.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Paper towel
Ingredients
- 3 cups fresh green beans, ends trimmed
- 2 1/2 cups sliced cremini or bella baby mushrooms
- 6 tbsp vegan butter, divided (I like this brand)
- 6 cloves garlic, minced
- 2/3 cup gluten-free all purpose flour
- 1 tbsp arrowroot starch
- 2 cups vegetable broth
- 2 cups unsweetened almond or coconut milk
- 2 tbsp fresh thyme
- 2 tsp sea salt
- black pepper to taste
- Optional 1/2 cup vegan parmesan cheese
- 1/2 cup avocado or coconut oil
- 6 medium shallots, peeled and thinly sliced
- 1 tsp sea salt
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