Ryan’s Summer Cioppino Recipe – Today's Catch Seafood

Ingredients

• 1/4 c. extra-virgin olive oil
• 1 bulb fennel, chopped, fronds reserved or sweet yellow onion
• 2 shallots, minced
• 8 garlic cloves, thinly sliced or chopped
• 1 tsp. dried oregano
• 1/2 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 2 c. dry white wine
• 1 (28-oz.) can crushed tomatoes
• 3 cups clam juice
• 2 dried bay leaves
• 1 ea lemon
• 3 lbs manilla clams, scrubbed
• 2 lbs. mussels, scrubbed
• 1-2 lbs. shrimp, peeled and deveined
• 1 lb. white fish pieces
• 1 ea. Dungeness crab in sections