Chicken Cutlets with Green Chile Sauce Recipe

Ingredients

• 1 package (8 oz) seasoned yellow rice mix with saffron
• 3 tablespoons olive oil
• 2 cups chopped onion
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 jalapeño chile, seeded and chopped (1/3 cup)
• 1 tablespoon finely chopped garlic
• 8 chicken cutlets (4 oz each)
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup whipping cream
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 cup shredded Monterey Jack cheese (4 oz)
• Chopped fresh cilantro