Chicken Corn Bacon Pasta for Laid-Back Summer Eats - ioanacooks

Ingredients

• 225 g of orecchiette or any small pasta
• 2 tablespoons olive oil
• 0.5 teaspoon chili powder
• 1 teaspoon Italian seasoning
• Salt as needed
• Black pepper as needed
• 450 g boneless skinless chicken thighs
• 30 ml fresh lime juice
• 30 g mayo
• 45 g Greek yogurt
• 80 ml basil pesto
• Fresh basil, chopped, for the top
• 160 g cooked sweetcorn
• Salt and black pepper as you like
• 1 red bell pepper, chopped up
• 6 slices of cooked bacon, sliced up