Chicken and Corn Pasta With Bacon – Weeknight Main Dish
A colorful main featuring chicken, crisp bacon, pasta, and fresh corn. Ready in 30 minutes, it’s ideal for quick dinner or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Mason jar
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Stove
Ingredients
- 8 oz orecchiette pasta or other short pasta
- 1 lb skinless boneless chicken thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon chili powder
- Salt
- black pepper
- 2 tablespoons olive oil
- ⅓ cup basil pesto (store-bought or homemade)
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lime juice
- 1 cup corn kernels, cooked
- 1 red bell pepper, diced
- 6 strips cooked and sliced bacon
- Fresh basil, chopped
- pepper
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