Pork Fillet with Creamy Wine & Prune Sauce | Love Pork
A delicious garlic and creamy sauce coats the pork medallions in this versatile meal for summer or winter. Read the recipe now.
Ingredients
- 225g lean pork fillet, cut into medallion slices
- 1 tablespoon oil
- 1 garlic clove, peeled and finely chopped
- 25g dried prunes, roughly chopped
- 90ml white wine
- 4 tablespoons crème fraîche
- 2 tablespoons freshly chopped parsley
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