One-Pan Brunch Bake Recipe | Brunch Recipes | Tesco Real Food

Ingredients

• 4 sweet potatoes, washed and diced
• 2 yellow peppers, sliced
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• ¼ tsp paprika
• ¼ tsp ground cumin
• ¼ tsp chilli powder
• 230g pack sweet vine-ripened tomatoes, quartered
• 4 rashers smoked back bacon, fat removed, roughly chopped
• 50g baby spinach
• 4 eggs
• fresh coriander, finely chopped, to serve
• 1 avocado, sliced, to serve (optional)
• sriracha chilli sauce, to serve (optional)