Butternut Squash Couscous with Swiss Cheese Crisps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Fork
- Spatula
- Plate
- Colander
- Whisk
Ingredients
- 1 butternut squash, peeled, seeded, and diced
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 teaspoon curry powder
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/2 cup red potatoes, diced
- 1/4 cup onions, finely chopped
- 1 fresh garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 4 tablespoons swiss cheese, grated
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