Couscous & Beef Stuffed Butternut Squash
goodfoodandtreasuredmemories.com
Israeli Couscous is an invention of the North American culinary mind, just like French and Italian dressing. In Israel, the dish is known as ‘petitim’, which me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
- Fork
- Saucepan
- Stove
- Wooden spoon
- Kettle
Ingredients
- 1 large Butternut squash
- 3/4 cup Israeli (pearl) couscous
- 1 cup boiling water
- 1 Tbsp olive oil
- 250 gm lean ground beef
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 3/4 tsp EACH cumin, coriander & ground ginger
- 1 tsp salt or to taste
- 1/4 cup pepita seeds
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