Grilled Barbecue Chicken and Peach Salad | America's Test Kitchen

Name: Grilled Barbecue Chicken and Peach Salad | America's Test Kitchen
Total time: 60 min
Ingredients: 6 (3- to 5-ounce) boneless, skinless chicken thighs, trimmed; 1 teaspoon smoked paprika; 1 teaspoon table salt, divided; ¾ teaspoon pepper, divided; 6 tablespoons barbecue sauce, divided; 2 peaches, halved and pitted; ¼ cup extra-virgin olive oil; 2 tablespoons cider vinegar; 10 ounces (10 cups) mesclun and baby spinach mix; 4 ounces goat cheese, crumbled (1 cup); ½ red onion, sliced thin and rinsed

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Adding barbecued chicken and grilled peaches to mixed greens results in a dinner-worthy summer salad.

Keywords

Main Courses
Chicken
Fruit
Weeknight
Salads

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