Dark Beer & Balsamic Mustard With Steak - Cuisine Magazine - From New Zealand to the World
Experience simple yet luxurious flavors with Dark Beer & Balsamic Mustard Steak, featuring rich, punchy mustard and fresh watercress. Perfect for steak lovers.
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Cooking tools:
- Blender
- Airtight container
- Refrigerator
- Pan
- Heavy-based frying pan
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Mason jar
- Plate
- Paper towel
- Kitchen scale
- Stove
Ingredients
- ⅔ cup yellow mustard seeds
- ⅓ cup black mustard seeds
- ½ cup dark beer
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 100g watercress
- 50g toasted walnuts
- ½ teaspoon minced garlic
- 4 tablespoons neutral oil, plus extra for searing
- 2 x 250g hanger steaks (I used First Light wagyu)
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