South African Picked Fish Recipe: History, Tips & More

Name: South African Picked Fish Recipe: History, Tips & More
Ingredients: 500 g Firm white fish fillets; Salt and pepper to season; 1 cup Flour ((for dusting)); Vegetable oil for frying; 1 Onions, sliced into rings; 1 cup Malt vinegar ((Apple cider vinegar or lemon juice will work just as well)); 1 cup Water; 2 tbsp Sugar; 1 tsp Turmeric; 1 tsp Ground coriander; 1 tsp Curry powder; 3 Bay leaves; 5 whole allspice

southafricanrecipe.co.za

Venture into the spicy, vibrant world of South African Pickled Fish—a traditional Easter dish packed with flavour. Dive into a spicy culinary adventure!

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Ingredients

500 g Firm white fish fillets
Salt and pepper to season
1 cup Flour ((for dusting))
Vegetable oil for frying
1 Onions, sliced into rings
1 cup Malt vinegar ((Apple cider vinegar or lemon juice will work just as well))
1 cup Water
2 tbsp Sugar
1 tsp Turmeric
1 tsp Ground coriander
1 tsp Curry powder
3 Bay leaves
5 whole allspice