South African Pickled Fish Recipe | SideChef
An Easter staple, traditional South African pickled fish. This recipe embraces fragrant Cape Malay spices to create a zingy pickle that’s delicious as part of a
Ingredients
- 2 kilogram Hake Medallion
- to taste Ground Black Pepper
- as needed Olive Oil
- 2 Onion
- 2 cup White Wine Vinegar
- 125 milliliter Water
- 75 gram Granulated Sugar
- 3 Bay Leaf
- 10 gram Ground Turmeric
- 10 gram Cumin Seeds
- 10 gram Garam Masala
- 10 gram Whole Coriander Seeds
- 10 gram Black Peppercorns
- 1 tablespoon Cake Flour
- 10 gram Salt
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