Apple Pastry
This classic Breton dessert is made with either prunes or apples; we prefer the latter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Cake pan
- Sifter
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
Ingredients
- 2 Tbsp. butter
- 10 1⁄2 tbsp. sugar
- 4 golden delicious apples
- 1 1⁄2 cups flour
- 2 cups milk
- 3 eggs
- 1⁄4 lb. butter, melted
- 1 tsp. vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
APPLE TART
oneminutecake.com
Apple Pie
saveur.com
Apple tart recipe | Taste of France®
tasteoffrancemag.com
Apple Bread Pudding Recipe
feelgoodfoodie.net
Classic Apple Pie with All-Butter Crust
saveur.com
Delicious Apple Pie with a Flaky French Pastry Pie Crust
michiganplum.org
Apple Strudel
saveur.com
Delicious Apple Pancake
eggs.ca