Zucchini Waffles + Weekly Menu | Food Stuff

Ingredients

• 2½ cups unsweetened almond milk
• 2 Tbsp baking powder
• 2 tsp cinnamon
• 1/3 cup coconut oil, melted and cooled
• 4 large eggs
• 1½ cups all-purpose flour
• 1½ cups white whole wheat flour or whole wheat pastry flour
• 2 tsp salt
• ⅔ cup sugar
• 2 tsp pure vanilla extract
• 2 large zucchini, ends trimmed and grated