Rice and Bean Bowls with Corn and Avocado Sauce

Name: Rice and Bean Bowls with Corn and Avocado Sauce
Total time: 60 min
Ingredients: 1 ripe avocado; 6 tablespoons water; ¼ cup fresh cilantro leaves; 2 tablespoons lime juice, squeezed from 1 lime; 2 tablespoons sour cream; Table salt; pepper; 2 (15-ounce) cans black beans, opened; 1 cup long-grain white rice; 1 tablespoon plus 1 tablespoon extra-virgin olive oil, measured separately; 1½ cups frozen corn; 1 onion, peeled and chopped fine; 1 teaspoon ground cumin; 2 cups vegetable broth; Pico de gallo or salsa

www.americastestkitchen.com

This easy, vegetarian meal comes together in just one pan. The best part? Kids can customize their bowls with their favorite toppings.

Keywords

For Kids & Families
Main Courses
Vegetarian
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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