Lemon-rubbed salmon - Good Food Middle East
A herby and zesty salmon dish, that’s high in omega-3s – you could barbecue or grill it
Ingredients
- zest and juice 1 large lemon
- 1 garlic clove, finely chopped
- ½ 20g pack fresh tarragon, finely chopped
- 2 tbsp olive oil
- 4 x 150g boneless salmon fillets
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