Raspberry & amaretti crunch cake recipe | Good Food

Raspberry & amaretti crunch cake recipe | Good Food

www.bbcgoodfood.com

Delicious raspberry and amaretti crunch cake from BBC Good Food

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Ingredients

  • 175g soft butter
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almond
  • 140g amaretti biscuits roughly broken
  • 250g punnet raspberry
  • icing sugar to dust
  • 142ml carton single cream

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