Salted Caramel Ice Cream Sandwich Recipe
Smooth salted caramel ice cream sandwiched between fiery gingerbread sounds like a bit of all right to us. A definite crowd pleaser for those summer months
Ingredients
- For the gingerbread:
- 125g Buttery baking spread
- 100g Light brown sugar
- 3 tbsp Golden syrup
- 300g Plain flour
- 1 tsp Bicarbonate of soda
- 2 tsp Ground ginger
- For the ice cream:
- 400ml Whipping cream
- 150g Carnation Caramel
- 1 tsp Flaky sea salt
- You will also need:
- 9” x 11” baking pan
- lined with parchment paper or cling film
- 2 x baking trays
- lined with parchment paper
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