Stick to Your Bones Lamb Stew in Crock Pot Recipe

Ingredients

• 2 pounds lamb shoulder, cubed
• 0.25 cups all-purpose flour
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 medium carrots, peeled and sliced
• 3 medium celery stalks, chopped
• 3 large russet potatoes, peeled and cubed
• 4 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cups red wine
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoons freshly ground black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)