Chilaquiles: Savory Cast Iron Skillet Recipe for Breakfast
Find Chilaquiles from Kent & Shannon Rollins' cookbook, Comfort Food the Cowboy Way. This dish offers a hearty twist on nachos with traditional chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stargazercastiron.com.
Cooking tools:
- Blender
- Cast iron skillet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
- Plate
- Stove
Ingredients
- 3 dried chili cascavels, stemmed and seeded
- 3 dried ancho chilies, stemmed and seeded
- 3 dried guajillo chilies, stemmed and seeded
- 3 garlic cloves
- 4 Roma tomatoes, cored
- 1 white onion, sliced
- 1 to 2 chili de arbols, optional
- 3 tablespoons corn oil
- 8 (8 to 10-inch) corn tortillas, dried
- 4 large eggs
- Queso fresco, crumbled for serving
- Avocado, sliced for serving
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