Skillet Chilaquiles

Name: Skillet Chilaquiles
Total time: 40 min
Ingredients: 8 (4-inch) tortillas, slightly stale and torn into pieces; 4 tablespoons canola or vegetable oil; 2 cups, DeLallo Pomodoro Fresco Marinara Sauce; 1 tablespoon, DeLallo Tomato Paste; 2 garlic cloves, minced; 1 chipotle pepper in adobo, diced; 1/2 teaspoon ancho chile powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 8 ounces monterey jack cheese, freshly grated; 2 eggs, cooked sunny side up (or however you prefer!; 2 avocados, sliced; thinly sliced red onion, scallions, chopped tomato, fresh cilantro, sliced jalapeno or serrano peppers, crumbled queso fresco

www.delallo.com

Great tasting way to start your day. A breakfast recipe inspired by Mexican comfort food, Chilaquiles, created by our blogger friend Skinnytaste.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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Cooking tools:

Cast iron skillet
Grater
Oven
Stove
Paper towel
Plate
Mixing bowl
Wooden spoon
Chef's knife
Cutting board

Ingredients

8 (4-inch) tortillas, slightly stale and torn into pieces
4 tablespoons canola or vegetable oil
2 cups, DeLallo Pomodoro Fresco Marinara Sauce
1 tablespoon, DeLallo Tomato Paste
2 garlic cloves, minced
1 chipotle pepper in adobo, diced
1/2 teaspoon ancho chile powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
8 ounces monterey jack cheese, freshly grated
2 eggs, cooked sunny side up (or however you prefer!
2 avocados, sliced
thinly sliced red onion, scallions, chopped tomato, fresh cilantro, sliced jalapeno or serrano peppers, crumbled queso fresco