Prosciutto and fig cheesecakes - 9Kitchen

Ingredients

• 250g packet Jatz crackers
• 125g butter, melted
• 3 figs, sliced, to serve
• 100g prosciutto, chopped, plus
• 3 slices extra, to serve
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 500g ricotta
• 500g cream cheese, chopped,
• at room temperature
• 3 eggs
• 2 egg-yolks
• ⅓ cup finely grated parmesan