Ingredients
- 3 cups (270 g) rolled oats
- 1½ (215 g) sliced almonds
- 1 cup (86 g) shredded coconut
- 1 tbsp Spicewalla Speculoos spice blend
- 1 tsp kosher salt
- 1 ½ cups (345 g) dark maple syrup
- 1 stick (114 g) unsalted butter, melted
- 2 tsp vanilla extract
- 3 cups (426 g) dried cherries
- Flakey sea salt to finish
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