Campfire Curry Seafood Paella – Spicewalla

Ingredients

• 1 Yellow onion, diced
• 1 red bell pepper, 1 yellow bell pepper, diced
• 5-8 cloves of garlic, minced
• Spicewalla Madras Curry Powder
• Spicewalla Berbere
• Seafood Medley (mussels, scallops, clams, shrimp)
• 3 tbsp Graza Sizzle Olive Oil
• 1/4 cup White Wine (not necessary but recommended)
• 1 1/2 cups Spanish Rice (substitute with any medium grain rice)
• 3 cups Seafood or Chicken Broth
• 1 bunch chopped parsley
• 1 lemon, cut into wedges
• Salt
• Pepper