Winter Breakfast Recipe: Pumpkin and Apple Oatmeal

Winter Breakfast Recipe: Pumpkin and Apple Oatmeal

www.besthealthmag.ca

Using canned puréed pumpkin (not to be confused with canned pumpkin pie filling) makes this pumpkin and apple oatmeal deliciously creamy.

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Ingredients

  • 2 cups water
  • 1 cup low-fat milk or non-dairy alternative
  • 1 cup steel-cut oats
  • 1/4 tsp salt
  • 2/3 cup canned pumpkin
  • 1/3 cup walnuts or pecans (chopped)
  • 1/2 cup dried cranberries
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 large apple (diced)
  • 2 tbsp maple syrup

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