Baked Spinach, Squash and Blue Cheese Recipe

Baked Spinach, Squash and Blue Cheese Recipe

www.womanandhomemagazine.co.za

Try this delicious baked spinach, squash and blue cheese recipe for autumn or winter. It's equally good cooked on a puff pastry, or baked on bruschetta.

Keywords

  • gluten-free
  • recipe round ups
  • recipes
  • vegetarian
  • autumn
  • butternut
  • cheese
  • gluten free
  • spinach
  • winter
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

  • Oven
  • Roasting pan
  • Pan
  • Colander
  • Mixing bowl
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Whisk

Ingredients

  • 400g squash, peeled and cut into 1-2cm dice
  • 1 tbsp olive oil
  • 6 fresh sage leaves, shredded
  • 300g spinach
  • 1 egg
  • 100ml double cream
  • 75g blue cheese, crumbled
  • pinch of salt
  • pinch of freshly ground black pepper
  • 40g toasted walnuts, chopped

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