Baked Spinach, Squash and Blue Cheese Recipe
www.womanandhomemagazine.co.za
Try this delicious baked spinach, squash and blue cheese recipe for autumn or winter. It's equally good cooked on a puff pastry, or baked on bruschetta.
Keywords
- gluten-free
- recipe round ups
- recipes
- vegetarian
- autumn
- butternut
- cheese
- gluten free
- spinach
- winter
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Roasting pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Baking dish
Ingredients
- 400g squash, peeled and cut into 1-2cm dice
- 1 tbsp olive oil
- 6 fresh sage leaves, shredded
- 300g spinach
- 1 egg
- 100ml double cream
- 75g blue cheese, crumbled
- pinch of salt
- pinch of freshly ground black pepper
- 40g toasted walnuts, chopped
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