Greek-style roast lamb & new potatoes with tomato olive sauce - Good Food Middle East
Upgrade your Sunday roast with this Greek-inspired, garlic and herb roasted leg of lamb and new potatoes, served with a black olive tomato sauce.
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Ingredients
- 6 large garlic cloves
- 1 lemon , zested and juiced
- small bunch of oregano or thyme , leaves picked
- 6 tbsp olive oil
- 1 Morrisons Market Street bone-in leg of lamb (about 2kg)
- 1kg new potatoes
- 400g can chopped tomatoes
- 1 chicken stock cube or stock pot
- 75g pitted black olives
- griddled asparagus and salad , to serve
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