[shark Fin Golden Cake]: Good Taste and Good Color Recipe - Simple Chinese Food

[shark Fin Golden Cake]: Good Taste and Good Color Recipe - Simple Chinese Food

simplechinesefood.com

Shark fin golden cake, also known as honeycomb cake. It was originally a Nanyang Nyonya cake, and later spread to the Guangdong area and spread. Because of its golden color and the texture of the...

View Original

Share this recipe:

Ingredients

  • 130g Cassava starch
  • 10g wheat starch
  • 40g Coconut milk powder
  • 120g Shimizu
  • 10g Unsalted butter
  • 2 (each gross weight is about 50g) egg
  • 60g White sugar
  • 1g salt
  • 3g Instant Yeast Powder
  • A few drops Homemade vanilla extract

More Like This