Turkish Eggs with Yoghurt 'Çılbır' - Rooted Spices: Single origin spices, unique blends and beautifu
Experience the taste of Turkey with Poached Hen’s or Duck’s Eggs in Garlic Yogurt, topped with Aleppo or Black Urfa Chili and Sage—served hot for a satisfying brunch or lunch.
Ingredients
- 500g thick and creamy natural plain yogurt
- 2 garlic cloves, crushed
- White wine vinegar, for poaching (optional)
- 4 large eggs
- 1–2 tbsp butter
- 1 tsp Aleppo Pul Biber (or Urfa Pul Biber)
- A few dried sage leaves, crumbled
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