Baked conchiglioni - Alinor
Preparation Peel the vegetables. Put the spinach, carrot and courgette (cut into cubes) in a pan, add oil and salt and cook over high heat for 10 minutes. Add t
Ingredients
- 300 g of pasta (conchiglioni)
- 500 ml of rice béchamel
- 300 g of fresh spinach
- 1 courgette
- 1 carrot
- Olive oil: to taste
- Salt: to taste
- Herbs
- 1 teaspoon of prepared pesto
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