Turkey Curry in a Hurry | America's Test Kitchen

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion, sliced thin
• 1/4 cup raisins
• 2 tablespoons curry powder
• Table salt
• 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
• 4 teaspoons grated fresh ginger
• 2 cups vegetables, roasted
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup water
• 10 ounces shredded cooked turkey (about 2 cups)
• 1 cup frozen green peas
• 1 cup plain whole-milk yogurt
• 1/4 cup minced fresh cilantro leaves