Pumkin Risotto with Crispy Sage Recipe
Recipe, grocery list, and nutrition info for Pumkin Risotto with Crispy Sage. This Pumkin Risotto with Crispy Sage recipe contains rice, butter, fresh sage leaves, sunflower oil, olive oil and more.
Keywords
- Pumkin Risotto with Crispy Sage
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- Pumkin Risotto with Crispy Sage grocery list
- Pumkin Risotto with Crispy Sage nutrition
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Ingredients
- 570 ml / 1 pint vegetable or chicken stock
- 1 small onion, chopped
- 12 fresh sage leaves, chopped finely
- 2 tbsp olive oil
- 170 g / 6oz arborio (risotto) rice
- 250 g / 9oz pumpkin or butternut squash, diced small
- 50 g / 2oz butter
- salt
- freshly ground black pepper
- 12-16 fresh sage leaves
- 2 tbsp sunflower oil
- piece fresh parmesan, or vegetarian parmesan-style grating cheese
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