Pho Vietnamese Beef Noodle Soup Recipe | Blue Rhino

Ingredients

• 1-1/2 lb Flank Steak
• 1/4 cup Seasoned Rice Vinegar, divided
• 2 tbsp Honey
• 4 cups Water
• 4 cups Unsalted Beef Broth
• 1 Onion, thinly sliced
• 3 tbsp Fish Sauce
• 3 cloves Garlic
• 2-inch piece Fresh Ginger, peeled, thinly sliced
• 1 Star Anise
• 4 cups Rice Stick Noodles
• 2 cups Fresh Bean Sprouts
• 1/2 cup Loosely Packed Fresh Basil Leaves
• 1/3 cup Chopped Fresh Cilantro Leaves
• 1/3 cup Thinly Sliced Green Onions
• Garnish:
• 1 tbsp Asian Hot Chili Sauce, Sriracha Sauce, or Hoisin Sauce (optional)
• 1 Lime, cut into 6 wedges
• Additional Items:
• Resealable Plastic Storage Bag
• 6 Serving Bowls