Easy Chocolate Croissant French Toast (Simple Brunch Bake)
Make Easy Chocolate Croissant French Toast with buttery croissants, a vanilla custard, and melty chocolate chips. It bakes up crisp on top, soft in the…
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Ingredients
- 6 large day-old croissants, about 14 oz (400 g), torn into large pieces
- 1 cup (170 g) semisweet chocolate chips, divided
- 5 large eggs
- 1 1/2 cups (360 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (50 g) packed light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 tablespoon unsalted butter, softened, for the baking dish
- Powdered sugar, for dusting
- Fresh raspberries or strawberries
- Maple syrup or whipped cream, optional
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