Green Bean Salad | Albion Hills Community Farm

Ingredients

• 1/2 pound green beans, trimmed
• 2 tablespoons chopped walnuts
• 2 tablespoons finely chopped fresh parsley leaves
• 2 tablespoons chopped red onion
• 2 teaspoons walnut oil or olive oil
• 1 teaspoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper