Salmon Gravlax
Originally, gravlax was made by burying it in the sand with salt. Luckily for you, this salmon gravlax recipe is nowhere near as complicated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1 pound salmon fillet
- 4 Tbsp sea salt
- 3 Tbsp sugar
- 2 tsp black pepper
- 20 sprigs of dill
- 1 Tbsp vodka
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