Provencal Terrine Recipe - Details, Calories, Nutrition Information

Ingredients

• 700 g pork shoulder
• 150 g pork fat
• 300 g chicken livers
• 3 shallots, chopped very finely
• 3 garlic cloves, crushed
• 1/3 cup dry white wine
• 1 1/2 tbsp cognac or 1 1/2 tbsp brandy
• 1 1/2 tbsp port wine
• 1 tbsp sea salt
• 1/2 tbsp black pepper, freshly ground
• 2 tbsp fresh thyme
• 2 tbsp fresh chervil
• 2 tbsp fresh marjoram
• 2 tbsp fresh tarragon
• 1/8 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp ground cardamom